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Baharat

 

2 T. freshly ground black pepper

1 T. ground coriander

1 T. ground cloves

2 T. ground cumin

1/2 t. ground cardamom

2 t. grated nutmeg

1/4 t. ground cinnamon

 

Put all into a jar with a tight-fitting lid and shake.

This makes

about 1/2 cup and will keep for about 1 year.

 

 

 

 

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