Kumror Bhate (India)

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Kumror Bhate (India)

 

2 tbsps. mustard oil

1/2 tsp. black mustard seeds

1 tsp. green chile, seeded & minced

1/2 tsp. turmeric

2 cups butternut squash, cooked, mashed

1/2 tsp. salt

3 tbsps. lime juice

rice, cooked

green chile, slivered

 

Heat oil over low heat and fry the mustard seeds. As

soon as the seds

start to pop, add chile and turmeric. Stir a few

times. Add squash and

salt. Fry for 2 minutes, stirring often. Remove from

heat. Blend

in lime juice. Serve a small amount over plain boiled

rice garnished

with slivered green chiles.

Serves 4.

 

 

 

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