CURRIED CAULIFLOWER

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CURRIED CAULIFLOWER

 

1 tbsp. Gram Flour (besan)

1/2 cup water

1 tsp. Chilli pwd

1 tsp. ground cumin pwd.

1 tsp. ground corriander pwd.

1 tsp. mustard pwd.

1 tsp. turmeric

Salt to taste

4 tsp. Oil

6-7 curry leaves

1 cauliflower (broken into florets)

3/4 cup coconut milk

Juice of 2 lemons

 

 

Mix the gram flour with a little water to make a paste. Add chilli,

corriander, cumin, mustard, turmeric and salt. Add the remaining water and keep

mixing to blend all ingredients well.

Heat oil in a frying psn, add curry leaves and cumin seeds, add spice paste

and simmer for about 5 mins. . If the sauce is too thick, add a little hot

water.

Add the cauliflowerand coconut milk. Bring to a boil, reduce the heat, cover

and cook until cauliflower is tender but crunchy (cook longer if you wish).

Add lemon juice, mix and serve hot.

 

 

 

 

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