Cayenne Hummus

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Cayenne Hummus

 

2 cloves garlic

2 cans 15 oz each garbanzo beans

1/3 c. tahini

1/3 c. lemon juice

1/2 c. water

3 tbsps. olive oil

1/2 tsp. cayenne

salt

 

Drop garlic into a food processor with the motor running, whirl to mince. Add

garbanzos, tahini, lemon juice, 2 T. olive oil and cayenne; process until

smooth. Scrape into serving bowl, drizzle with remaining oil. Salt to taste.

 

 

 

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