Hot Salad Dressing

[Guest guest]

Hot Salad Dressing

 

1 tsp. ground cayenne

2 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped

1/2 cup catsup

3/4 cup cider vinegar

1 tbsp. vegetable oil

1 tsp. sugar

1/2 tsp. dry mustard

2 cloves garlic, finely chopped

1 tbsp. chopped fresh parsley

freshly ground black pepper

 

In a food processor or blender, puree the fruit and garlic. Add the remaining

ingredients, seasoning with salt, pepper and herbs.

Makes 1 pint.

 

 

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