Oshi Joor-Rawtee (Rice and Mung Beans, Afghani)

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Oshi Joor-Rawtee (Rice and Mung Beans, Afghani)

 

1 cup mung beans

3 1/2 cups water

1 cup rice

salt

1 1/2 tsps. ground cumin

1/4 tsp. pepper

 

Put beans in a pot and cover with water. Simmer for

30 minutes.

Skim off skins as they rise to the surface of water

and discard.

Add rice, salt, cumin and pepper and continue to

simmer over

low heat for an additional 30 minutes. Do not allow

to get too

dry.

 

 

 

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