Spicy Beans with Tomatoes

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Spicy Beans with Tomatoes

 

1 tbsp. corn or vegetable oil

1 yellow onion, chopped

3 cloves garlic, minced

2 lbs. canned black beans, rinsed and drained

2/3 cup water

1 tbsp. lemon juice

1 tbsp. lime juice

1 tomato, finely chopped

1/4 lb. canned or fresh green chilies, seeded and chopped

2 scallions, trimmed and minced

1/2 tsp. hot red pepper sauce

1/4 cup plus 2 tbsps. cilantro or parsley, minced

1/4 tsp. salt or to taste

 

Heat oil in a heavy saucepan over medium heat. Saute onion 4 to 5

minutes or until translucent. Add garlic and saute another 2

minutes. Add beans and water and simmer about 15 minutes or

until beans are very soft. Transfer to a food processor or bowl and

process until smooth. Set aside to cool. Combine with remaining

ingredients and pepper to taste in a non-reactive bowl. Mix

thoroughly before serving. Serves 6.

 

 

 

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