Fried Bread'n Rice Balls With Tamarind Tomato Sauce

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Fried Bread'n Rice Balls With Tamarind Tomato Sauce

 

2 medium size potatoes, half boiled, skinned, roughly chopped

3 pita breads or 10 bread slices

1 to 2 green chilies, seeded, optional

2 inch fresh ginger, peeled

6 to 7 garlic cloves, peeled

1 medium size onion, peeled and quartered

2 carrots, half boiled, peeled and roughly chopped

1 to 2 cups boiled rice

1 tbsp. coriander powder

1 tbsp. turmeric powder

1 tsp. cumin powder

1/2 tbsp. salt or 1 tbsp. seasoning of your choice

1 tsp. baking soda

4 eggs, lightly beaten

1 tbsp. plain flour

1 tbsp. fresh coriander or mint, finely chopped

oil for deep frying

 

Grind the first 8 ingredients in a food processor or a meat

mincer. Add remaining ingredients (except the oil), mix and

set aside for 10 minutes.

Heat oil in pan. With 2 tablespoons, make oval balls and

slide into the hot oil. Deep fry the bread-n-rice balls

until golden brown in color.

Remove onto an absorbent paper towel and serve with

tamarind-tomato sauce.

Tamarind tomato sauce: Mix 1 cup tomato ketchup with 2 tbsps. tamarind pulp. Add

1 tbsp. lemon juice and 1 tsp. sweet paprika.

Mix well.

 

 

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