Guest guest Posted March 22, 2007 Report Share Posted March 22, 2007 Apple Red Chile Chutney 4 Granny Smith apples, peeled, cored and coarsely chopped 4 Fresh red chilies (or hydrated dried chilies), diced 1/2 c. Brown sugar 1/3 c. Cider vinegar 8 Cloves garlic, minced 1 c. Water 1 tbsp. Chopped fresh marjoram 1/2 c. Toasted pine nuts (optional) To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water. Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes. Stir in marjoram and add pine nuts. Allow to cool, then refrigerate. Use within a few days. Makes about two cups. The fish are biting. Get more visitors on your site using Search Marketing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2007 Report Share Posted March 23, 2007 This sure does sound flavorful. I hope to try this out within the next week for so. GeGee , Jack <canadabuyer72 wrote: > > Apple Red Chile Chutney > > 4 granny smith apples, peeled, chopped > 4 fresh red chilies, minced > 1/2 cup brown sugar > 1/3 cup cider vinegar > 8 cloves garlic, minced > 1 cup water > 1 tbsp. chopped fresh marjoram > 1/2 cup toasted pine nuts, optional > > Place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water. > Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes. > Stir in marjoram and add pine nuts. Allow to cool, then refrigerate. Use within a few days. Makes about 2 cups. > > > Get your email and more, right on the new .com > > Quote Link to comment Share on other sites More sharing options...
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