Indian Fruit Chaat

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Fruit Chaat

 

6 ozs. canned guavas, drained

6 ozs. honey dew melon

4 ozs. pears

4 ozs. apples

4 ozs. tangerines

1/4 tsp. cumin seeds, crushed

pinch chili powder

pinch finely ground black pepper

2 to 3 tbsps. sugar or sub

2 tbsps. fresh orange juice

2 tsps. lemon juice

fresh mint leaves, crushed or broken, as garnish

 

Cut up all fruits into small cubes or tiny segments so that the spices can

mingle into fruits easily. Mix all spices togther in a bowel, pour in sugar,

orange and lemon juices,stir and shake the mixture to blend them. Pour over the

fruit, mix gently, garnish with mint leavesand chill well before serving.

 

 

 

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