Guest guest Posted March 22, 2007 Report Share Posted March 22, 2007 Batata Vada Ingredients: Potatoes 2 big Besan (Chick pea flour) 3/4th cup Asafoetida(hingu) a pinch Turmeric a pinch Green chillies 2 Red chilli powder 1/2 tea spn Tamarind pulp 1/4th tea spn Mustard seeds 1/4th tea spn Coriander leaves 2-3 strands Curry leaves 4-5 Oil Salt as per taste Method: Cut the potatoes into half and cook with a pinch of turmeric. Peel them and slightly mash with hand. Heat 1 tea spn oil and add mustard seeds. When they start spluttering, add asafoetida, green chillies and curry leaves, fry for sometime. Add the mashed potatoes, salt, finely chopped coriander leaves and mix well. Remove from flame. In a bowl mix besan, chilli powder, a little salt, tamarind pulp and a pinch of asfoetida with sufficient water to make a thick paste. Heat oil in a kadai. Take a ball of potato mixture, dip it in the besan paste so that there is a thick layer of besan paste on potato ball and deep fry in oil. Fry till it gets a slight brown color. Serve hot with tomato ketchup. Serves : 2 Preparation time : 30min Quote Link to comment Share on other sites More sharing options...
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