Tequila Green Chile Sauce

[Guest guest]

Tequila Green Chile Sauce

1 pound Anaheim Chiles

1 Large Jalapeno Pepper

1 cup of water

1 teaspoon dried oregano

1/2 teaspoon ground cumin

2 Tablespoons of Tequila

Salt and Pepper to taste

Roast the Chiles on an open flame or under the broiler. Turn over until they

are black on all sides. Place the Chiles into a plastic bag and keep them in

there until they have cooled down. Remove the skin and stems. Coarsely blend the

Chiles with all other ingredients in a food processor or with a blender. Do not

puree this mixture, it should remain chunky. This sauce goes very well with

chicken, shrimp or pork dishes. Yields 1 cup.

 

 

 

Get your own web address.

Have a HUGE year through Small Business.