Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 Spicy Corn and Tomato Salad 1 tsp olive oil 1 tablespoon nonfat Italian salad dressing 1 Tbsp lemon juice 1 cup frozen corn -- thawed 1 tomato -- finely chopped 2 red chili peppers -- minced 2 cloves garlic -- minced 2 tablespoons Italian parsley -- snipped To make dressing: Whisk together oil, dressing and lemon juice. To assemble salad: combine corn, tomatoes, peppers, garlic and parsley. Pour dressing over vegetables, and toss to coat. Marinate for 30 minutes. Serve at room temperature or very slightly chilled. ______________________________\ ____ Need Mail bonding? Go to the Mail Q & A for great tips from Answers users. http://answers./dir/?link=list & sid=396546091 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 sounds yummy. Lots of fresh taste in this. Thanks! Judy - Julie Knudsen veg-gourmet Sunday, March 18, 2007 3:28 PM Spicy Corn and Tomato Salad Spicy Corn and Tomato Salad 1 tsp olive oil 1 tablespoon nonfat Italian salad dressing 1 Tbsp lemon juice 1 cup frozen corn -- thawed 1 tomato -- finely chopped 2 red chili peppers -- minced 2 cloves garlic -- minced 2 tablespoons Italian parsley -- snipped To make dressing: Whisk together oil, dressing and lemon juice. To assemble salad: combine corn, tomatoes, peppers, garlic and parsley. Pour dressing over vegetables, and toss to coat. Marinate for 30 minutes. Serve at room temperature or very slightly chilled. ________ Need Mail bonding? Go to the Mail Q & A for great tips from Answers users. http://answers./dir/?link=list & sid=396546091 Quote Link to comment Share on other sites More sharing options...
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