Indonesian Fried Fermented Soybean Cakes - {Tempe Goreng}

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Indonesian Fried Fermented Soybean Cakes - {Tempe

Goreng}

 

1 garlic clove, crushed

1 teaspoon salt

1/4 pound fermented soybean cake (tempe), sliced 2 "

long and 1/2 " thick

1/4 cup vegetable oil

2 hot red chilies, seeded and sliced

1/4 teaspoon chile paste

1/4 cup chopped ripe tomato

 

Mix together the garlic and salt, rub this all over

the fermented soybean cake. Set it aside for about 15

minutes.

Heat the oil in a wok or skillet, fry the fermented

soybean cake over medium heat for about 3 minutes, or

until browned, and transfer to a platter.

In a food processor or a mortar, blend the chilies,

chile paste and tomato to form a paste. Serve the

fried fermented soybean cakes with the paste.

Yields 5 servings.

 

 

 

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