Crockpot No-Soak Black Bean Soup

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Crockpot No-Soak Black Bean Soup

 

No presoaking or parboiling beans needed if you're doing this with a crockpot.

Just a no-fuss pot of soup that's ready at the end of the day.

 

1 yellow onion, chopped

1 green bell pepper, chopped

7 cloves of garlic, pressed (if you don't have a garlic press, minced is fine)

1 pound uncooked black beans, well rinsed

5 cups water

3 cups vegetable broth

1 7 oz. can diced green chiles

1 teaspoon cumin

1 teaspoon thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 bay leaves

 

Spray the inside of your crockpot with a cooking spray. Add the onion and

pepper. Using a garlic press, add crushed garlic cloves directly into the pot.

Add rinsed black beans, water, broth, chiles, cumin, thyme, salt, pepper, and

bay leaves. Cover and cook on high for at least 8 hours.

Makes 6 servings.

 

 

 

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