Oven Fried Sesame Potatoes

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Oven Fried Sesame Potatoes

 

4 medium potatoes, cut into wedges

2 teaspoons canola oil

1 teaspoon seasoning salt

1 teaspoon ground paprika

1 tablespoon sesame seeds

1 teaspoon chili powder, or to taste

freshly ground black pepper to taste

 

Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.

Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss

to coat. Season the potatoes with seasoning salt, paprika, chili powder, and

pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat

evenly. Spread the potato wedges out in a single layer onto the prepared baking

sheet.

Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes

are tender and golden.

 

 

 

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