Guest guest Posted March 16, 2007 Report Share Posted March 16, 2007 Farashi Beaner Chochori (India) 2 tbsps. mustard oil 1/4 tsp. five spice powder 1 tsp. green chile, seeded & minced 1/4 tsp. turmeric 1/4 tsp. salt 1 tsp. sugar 2 1/2 cups green beans, sliced 1 tsp. black mustard seeds, ground, mixed with 2 tsps. water, allowed to stand for 30 minutes 2 tbsps. poppyseeds, white, made into a paste (how to, below) cilantro, for garnish Heat oil in a skillet over medium low heat. Add five spice and green chile, fry for a few seconds. Add turmeric, sugar, salt & stir in the green beans, water and mustard paste. Add poppyseed paste, simmer, covered, until the beans are tender. Remove from heat, let stand for 15 minutes to allow the sauce to thicken. Garnish with cilantro and serve. *Toast the poppyseeds for 30 seconds. Grind into a powder. Add 2 tbsps. water and grind into paste. Serves 4. Get your own web address. Have a HUGE year through Small Business. Quote Link to comment Share on other sites More sharing options...
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