Asian Crisp Fried Noodles and Chili Vegetables

[Guest guest]

Asian Crisp Fried Noodles and Chili Vegetables

 

1 3/4 ounces Chinese vermicelli

oil

1/2 teaspoon oil

1 teaspoon grated fresh ginger

1/2 tablespoon chopped coriander

1/2 garlic clove

1/2 onion, cut in thin wedges

1/2 red chili pepper, finely chopped

1/2 green pepper, cut into fine strips

1/2 large carrot. cut into fine strips

7 ounces baby corn, drained

7 ounces straw mushrooms

1/4 cup soy sauce

1/8 cup malt vinegar

1 teaspoon brown sugar

1/4 cup coriander leaves

1/2 teaspoon preserved chopped chili

 

Deep fry the chinese vermicelli in hot oil.

Drain on absorbent paper.

Place on a large serving plate and keep warm.

Heat the teaspoon of oil in a large pan. Add the

ginger, coriander and

garlic and cook for 2 minutes. Add onion, red and

green peppers and

carrot. Stir fry for 3 minutes.

Add the corn, mushrooms soy sauce, vinegar, brown

sugar and chilli.

Stir to combine and cook over a high heat for 3

minutes.

Spoon the vegetables over the noodles, pour over any

remaining sauce.

Garnish with the coriander leaves and serve.

Serves 2.

 

 

 

______________________________\

____

Bored stiff? Loosen up...

Download and play hundreds of games for free on Games.

http://games./games/front