Beet Curry (India)

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Beet Curry

 

3 tbsps. ghee

1 pinch cumin seeds

1 bay leaf

2 1/2 tbsps. spiced onion

1/4 tsp. cayenne

1/4 tsp. garam masala

1 medium potato, diced

1/2 cup green peas

15 ozs. beets, cooked, diced

1/2 tsp. salt

 

Heat ghee and fry cumin seeds, bay leaf, spiced onion,

cayeene and garam

masala for 1 minute. Add potato, peas and beets, cook

gently for 2

minutes. Add salt and a little water. Cook gently

until the potato is

tender. Serve over rice.

Serves 4.

 

 

 

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