Pyajklir Chochuri (India)

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Pyajklir Chochuri (India)

 

1 medium eggplant

1 1/2 tbsps. vegetable oil

2 red chiles, dried

1/4 tsp. five-spice powder

1/4 tsp. turmeric

1/2 tsp. salt

2 tsps. roasted red chile paste

1 tbsp. water

1 cup green onions, chopped

 

Smoke and roast eggplant. Cool, mash and set aside.

Heat oil in a large skillet & fry red chiles until

they darken: this

only takes a few seconds in hot oil. Add five-spice

powder & fry

until it starts to crackle. Stir in the turmeric &

salt, followed by

the red chile paste & water. Mix well. Add the

eghgplant, cover &

simmer 10 to 15 minutes. Add green onions & simmer a

further 2

minutes. Serve at once otherwise the green onions will

lose their

colour. Serves 4.

 

 

 

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