Spicy Stuffed Zucchini

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Spicy Stuffed Zucchini

 

2 medium zucchini

1 small yellow squash

1 tbsp. olive or vegetable oil

3/4 tsp. curry powder

1/2 tsp. salt

1/4 tsp. ground cinnamon

1/8 tsp. ground cumin

1 clove garlic, finely chopped

1/4 cup raisins

 

Heat oven to 350 degrees. Prepare zucchini and yellow

squash as directed, except cut zucchini lengthwise in

half. Scoop centers from zucchini; reserve shells.

Chop zucchini pulp and yellow squash.

Heat oil, curry powder, salt, cinnamon, cumin and

garlic in 10-inch skillet over medium heat.

Add zucchini and yellow squash. Cook 3 minutes,

stirring occasionally remove from heat. Stir in

raisins.

Place zucchini shells in un rectangular baking dish,

11 x 7 x 1-1/2 inches.

Spoon mixture into zucchini shells. Cover with

aluminum foil and bake about 30 minutes or until

zucchini shells are tender.

Serves 4.

 

 

 

 

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