Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 Potato and Poblano Soup 1 1/2 quarts vegetable stock 2 Anaheim chiles 4 poblano chiles 1 red bell pepper 4 large potatoes, peeled and chopped 2 celery ribs 1/2 large carrot 1/2 yellow onion 1 1/2 tablespoons salt 1/4 tablespoon ground oregano 1 1/2 cups heavy cream (I use rice milk, thickened with cornstarch) 1 tablespoon corn oil Roast, peel, seed and dice Anaheim and Poblano peppers and the red bell peppers; set aside. In a medium stockpot, heat the corn oil and sweat the onions, celery and carrots for three minutes. Add the stock and the remaining ingredients, except cream. Simmer over medium heat until the potatoes are soft. Add cream and blend. ______________________________\ ____ Bored stiff? Loosen up... Download and play hundreds of games for free on Games. http://games./games/front Quote Link to comment Share on other sites More sharing options...
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