Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 Jalapeno Rice 1 tablespoon melted butter 1/4 cup thinly sliced celery 2 scallions, thinly sliced 1/2 to 1 jalapeno pepper, seeded and diced 1/2 teaspoon salt 2/3 cup vegetable broth 2/3 cup instant rice 1 tablespoon diced pimento Combine butter, celery, scallions and pepper in medium skillet. Saute until tender but not brown. Add salt and broth, bring to a boil. Stir in rice and pimento. Cover and remove from heat. Allow to stand 5 minutes Makes 2 to 3 servings. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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