Hot Pepper Pretzels

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Hot Pepper Pretzels

 

4 cups unsalted mini-pretzels

2 tsps. soy margarine, melted

4 tsps. low-salt soy sauce

1/2 tsp. table salt

1/4 tsp. cayenne pepper, or to taste

1 tsp. garlic powder with parsley

 

Preheat oven to 350 degrees. Toss the pretzels with

Smart Balance, spread on a baking pan and bake 5

minutes. Sprinkle with soy, cayenne, garlic powder and

salt; toss. Bake 2 minutes. Cool completely.

 

 

 

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