Guest guest Posted February 28, 2007 Report Share Posted February 28, 2007 Tofu Chilaquiles 2 tbsps. vegetable stock or water 1 onion, cooked, chopped 2 cloves garlic, minced 1 lb. firm tofu, cut into 1 inch pieces 1/4 tsp. chili powder 1 tsp. ground cumin 1 tsp. dried oregano 2 cups canned crushed tomatoes 1 1/2 cups vegetable stock 3/4 tsp. salt or to taste 1/4 lb. white corn tortilla chips, coarsely broken, about 2 cups 1 cup shredded cheddar cheese 1 cup salsa Preheat oven to temperature 325 degrees. Combine stock, onion, and garlic in a heavy nonstick skillet over medium-high heat. Bring to a simmer. Cover, reduce heat to medium low and sauté 5 minutes, or until onion is softened. Stir in next 7 ingredients. Bring to a boil, mixing thoroughly. Reduce heat to medium low. Cover and simmer about 10 minutes, stirring occasionally. Stir in tortilla chips. Sprinkle with cheese. Bake 10 minutes or until cheese is melted. Serve with salsa. Serves 4. ______________________________\ ____ Bored stiff? Loosen up... Download and play hundreds of games for free on Games. http://games./games/front Quote Link to comment Share on other sites More sharing options...
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