Southwestern Apricot Salsa

[Guest guest]

Southwestern Apricot Salsa

 

1 15 1/4 oz. can apricot halves, packed in light syrup

drained, rinsed and cut into chunks

1 to 2 tablespoons chopped cilantro

1/2 teaspoon white wine vinegar

1/4 teaspoon grated lime peel

salt and white pepper, to taste

2 tablespoon chopped red onion

1/2 tablespoon olive oil

1/2 tablespoon lime juice

1 teaspoon minced jalapeno pepper

1/4 teaspoon ground cumin

 

Combine apricots and remaining ingredients in

bowl, stirring gently. Cover and refrigerate until

served.

Serves 6.

 

 

 

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