Lemon Cashew Rice (Nibu Daar Pullao)

[Guest guest]

Lemon Cashew Rice (Nibu Daar Pullao)

 

1 cup basmati rice, uncooked

1 tsp. black mustard seeds

2 tbsps. olive oil

1/2 tsp. split urad dal

1/2 cup cashew pieces

2 cups water or vegetable broth

1/3 cup fresh lemon juice

1/4 tsp. sea salt

1/4 cup chopped fresh cilantro

 

Place rice in a strainer and rinse with cool water

until water runs clear. Set aside.

In a large saucepan, saute mustard seeds in oil until

they begin to pop.

Add urad dal and saute until dal turns golden brown,

about 2 minutes. Add rice and cashews. Saute for 2

minutes over medium heat. Stir in water, lemon juice

and salt. Bring to a boil.

Reduce heat, cover and simmer for 15 minutes. Do not

remove cover while cooking. Remove from heat and let

sit for 5 minutes. Fluff with a fork, garnish with

cilantro and serve.

Makes 4 servings.

 

 

 

______________________________\

____

 

Everyone is raving about the all-new Mail beta.

http://new.mail.