Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 This sounds pretty special to me. Mae Jean , Candy <candycane2129 wrote: > > Tequila Green Chile Sauce > > 1 pound Anaheim chiles > 1 large jalapeno > 1 cup of water > 1 teaspoon dried oregano > 1/2 teaspoon ground cumin > 2 tablespoons tequila > salt and pepper to taste > > Roast the chiles on an open flame or under the broiler. Turn over until they are black on all sides. Place the chiles into a plastic bag and keep them in there until they have cooled down. Remove the skin and stems. Coarsely blend the chiles with all other ingredients in a food processor or with a blender. Do not puree this mixture, it should remain chunky. This sauce goes very well with shrimp or tofu dishes. > Makes 1 cup. > > > > Everyone is raving about the all-new Mail beta. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.