Seared Pineapple Salsa

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Seared Pineapple Salsa

 

1 pineapple, peeled, cored

1/4 cup red bell pepper, diced

2 tsps. chipotle chile puree

2 tbsps. orange juice

1 tbsp. lime juice

1 tbsp. cilantro, minced

2 tsps. brown sugar

 

Cut pineapple into slices no more than 1/4 " thick.

Cut each slice in half. Dry saute the pineapple

slices in a skillet for 8 minutes or so. You want it

to be caremalized & golden brown, be careful not to

use too high a heat. When cooked, dice & transfer to

a mixing bowl. Stir in the remaining ingredients &

taste to see if you need more lime juice or chile

puree. This salsa rates a cool 4 out of 10. As a

variation, replace the pineapple with peaches & cook

using the same directions. Yields 3 cups.

 

 

 

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