Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 Tequila Green Chile Sauce 1 pound Anaheim chiles 1 large jalapeno 1 cup of water 1 teaspoon dried oregano 1/2 teaspoon ground cumin 2 tablespoons tequila salt and pepper to taste Roast the chiles on an open flame or under the broiler. Turn over until they are black on all sides. Place the chiles into a plastic bag and keep them in there until they have cooled down. Remove the skin and stems. Coarsely blend the chiles with all other ingredients in a food processor or with a blender. Do not puree this mixture, it should remain chunky. This sauce goes very well with shrimp or tofu dishes. Makes 1 cup. Everyone is raving about the all-new Mail beta. Quote Link to comment Share on other sites More sharing options...
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