Steamed Tofu with Spicy Sauce

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Steamed Tofu with Spicy Sauce

 

1 tbsp. soy sauce

2 tsps. sesame oil

1 tsp. chili garlic sauce

1 tsp. sugar

1 green onion, chopped

1 tsp. toasted sesame seeds

1 16-ounce package soft tofu

2 tsps. furikake or sliced nori

 

Combine first 6 ingredients in a small bowl and set aside.

Drain tofu and cut into 1/2-inch thick slices. Place in a wide shallow bowl.

Set bowl in a steamer basket. Cover and steam over high heat until heated

through, 3 to 4 minutes. Spoon off liquid in bowl. Pour sauce over tofu.

Sprinkle with furikake and serve. Serves 4.

 

 

 

 

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