Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 Wholewheat Spaghetti With Garlic, Hot Pepper and Broccoli 16 ounces wholewheat spaghetti 1 large bunc broccoli, cut into small florets 8 garlic cloves, chopped 1/4 cup olive oil 1 dried hot red chili, broken into several pieces salt & pepper Cook the spaghetti until half done; add the broccoli & continue cooking until both pasta & broccoli are *al dente*. Meanwhile, heat the garlic in the olive oil with the red chili. When the garlic is golden, remove the pan from the heat & remove the bits of chili. Discard the chili & set the oil aside. Drain the pasta & broccoli & toss with the reserved garlic. Season with salt & pepper & serve immediately. ______________________________\ ____ We won't tell. Get more on shows you hate to love (and love to hate): TV's Guilty Pleasures list. http://tv./collections/265 Quote Link to comment Share on other sites More sharing options...
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