Wholewheat Spaghetti With Garlic, Hot Pepper and Broccoli

[Guest guest]

Wholewheat Spaghetti With Garlic, Hot Pepper and

Broccoli

 

16 ounces wholewheat spaghetti

1 large bunc broccoli, cut into small florets

8 garlic cloves, chopped

1/4 cup olive oil

1 dried hot red chili, broken into several pieces

salt & pepper

 

Cook the spaghetti until half done; add the broccoli &

continue cooking until both pasta & broccoli are *al

dente*. Meanwhile, heat the garlic in the olive oil

with the red chili. When the garlic is golden, remove

the pan from the heat & remove the bits of chili.

Discard the chili & set the oil aside. Drain the pasta

& broccoli & toss with the reserved garlic. Season

with salt & pepper & serve immediately.

 

 

 

______________________________\

____

We won't tell. Get more on shows you hate to love

(and love to hate): TV's Guilty Pleasures list.

http://tv./collections/265