Spicy Lemon Carrots

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Spicy Lemon Carrots

 

1 lb. carrots, cooked, peeled and sliced

1 cup water

1/4 tsp. whole cloves

2 tbsps. unsalted butter

1 tbsp. honey

1/2 lemons, juiced and peel grated

 

Place carrots and cloves in a steamer basket over boiling water. Cover pan and

steam 10 minutes or until tender. Drain and return to saucepan. Add remaining

ingredients. Cook over medium heat,

stirring occasionally, until heated through. Serves 4.

 

 

 

 

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