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Hot, Hot Jalapeno Bread (ABM)

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Hot, Hot Jalapeno Bread (ABM)

 

1 5/16 ounce package yeast

1 cup unbleached flour

1 cup bread flour

2 tablespoons or less chopped jalapeno peppers

1 tablespoon Monterey jack cheese, shredded

1 tablespoon granulated sugar

1 teaspoon salt

7/8 cup water

 

Put all ingredients, in the order given, into the bread pan, select white

bread and push Start.

Use fewer jalapenos for a milder bread.

Makes 1 loaf, 8 slices.

 

 

 

 

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