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CURRIED BARLEY WITH ALMONDS & RAISINS

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CURRIED BARLEY WITH ALMONDS & RAISINS

yields 4 servings

 

1/2 cup hulled or hull-less barley

2 cups broth or water

2 tsp olive oil

1 large onion (about 2 cups), in thin slices

1 tsp minced garlic

1 tsp curry powder

3 TBS raisins

2 TBS fresh parsley, chopped

3 TBS slivered almonds, toasted

 

1. Cook the barley in the broth or water for aboutan

hour, until liquid is absorbed.

2. While the barley cooks, saute the onion in the oil

in a very large skillet for about 15 minutes, until

golden brown, stirring occasionally.

3. Add garlic and curry powder, mix, and cook one more

minute to blend spices.

4. When barley is done, add it to the skillet and mix

thoroughly so barley gets coated with delicious spices

and oil.

5. Turn off heat and add raisins, parsley, and

almonds. Add salt and pepper to taste.

 

 

 

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sounds great. I bet it would be great with diced up dried apricots too.

Thanks,

Judy

-

Mari 84

Friday, March 02, 2007 5:44 AM

CURRIED BARLEY WITH

ALMONDS & RAISINS

 

 

CURRIED BARLEY WITH ALMONDS & RAISINS

yields 4 servings

 

1/2 cup hulled or hull-less barley

2 cups broth or water

2 tsp olive oil

1 large onion (about 2 cups), in thin slices

1 tsp minced garlic

1 tsp curry powder

3 TBS raisins

2 TBS fresh parsley, chopped

3 TBS slivered almonds, toasted

 

1. Cook the barley in the broth or water for aboutan

hour, until liquid is absorbed.

2. While the barley cooks, saute the onion in the oil

in a very large skillet for about 15 minutes, until

golden brown, stirring occasionally.

3. Add garlic and curry powder, mix, and cook one more

minute to blend spices.

4. When barley is done, add it to the skillet and mix

thoroughly so barley gets coated with delicious spices

and oil.

5. Turn off heat and add raisins, parsley, and

almonds. Add salt and pepper to taste.

 

________

Cheap talk?

Check out Messenger's low PC-to-Phone call rates.

http://voice.

 

 

 

 

 

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