Tofu Hummus

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Tofu Hummus

 

1 15 oz. can chickpeas/garbanzo beans

8 ozs. tofu

1 tablespoon tahini

1 tablespoon lemon juice

2 tablespoon olive oil

2 teaspoons garlic, minced

1/4 teaspoon cumin

1/4 teaspoon ground red pepper

 

In a food processor, blend tofu, tahini, beans and olive oil. Add remaining

ingredients and blend into a creamy, smooth dip.

Serve tofu hummus with fresh veggies or pita bread.

Tofu hummus also makes excellent dip for falafel or as a spread for sandwiches.

Store hummus in an airtight container in the refrigerator for up to three days.

 

 

 

 

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