Spicy Ratatouille (French)

[Guest guest]

Spicy Ratatouille

 

1 tbsp. plus 1 tsp. olive oil

2 cloves garlic, crushed

1 onion, cooked, diced

2 red chilies, finely chopped

13 ozs. tofu, diced

5 ozs. mushrooms, cooked

1 large red bell pepper, cooked, diced

2 zucchini, cooked, thiinly sliced

1 medium eggplant, diced

2 2/3 cups tomato sauce

2 tsps. hot red pepper sauce

1/3 cup plus 3 tbsps. basil leaves, roughly torn

 

Heat oil in a frying pan over a moderate heat; add

garlic, onion, and chilies. Cook about 3 to 5 minutes,

or until onion is transparent. Stir in tofu and

vegetables; continue cooking for 8 to 10 minutes or

until vegetables have softened. Add tomato sauce, hot

sauce, and basil; bring to a boil. Serve with fresh

pasta or bread. Serves 6.

 

 

 

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