Sourdough Cheddar Bread Pudding

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Sourdough Cheddar Bread Pudding

 

1/2 cup butter

10 slices sourdough bread

6 ounces sharp Cheddar cheese, grated

2 cups milk

3 egg yolks

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/2 teaspoon cayenne pepper

2 dashes Worcestershire sauce

3 egg whites

 

In a large saucepan over medium heat, melt butter; add

diced slices of bread, stirring until coated. Add

grated Cheddar cheese; stir well. Set aside.

In a medium bowl, with a wire whisk combine milk, egg

yolks, salt, dry mustard, Worcestershire sauce and

cayenne pepper; beat well. Pour over the bread cubes.

In another bowl beat egg whites until stiff, but not

dry; fold into bread mixture, toss until mixed. Spoon

into a lightly greased 9-inch square baking dish.

Cover and chill overnight.

Bake, uncovered, at 325 degrees for 30 minutes, or

until the center is set.

Serves 6.

 

 

 

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