Stuffed Potato Cakes

[Guest guest]

Stuffed Potato Cakes

 

6 to 8 potatoes, boiled, peeled and mashed

5 to 6 slices white bread

1 tbsp. vegetable oil

salt and pepper to taste

 

Filling:

1/2 cup minced carrots

1/2 cup green peas, boiled

3 tbsps. fresh chopped cilantro

2 tbsps. fresh mint

6 to 7 green chilies, chopped

salt to taste

 

Mash potatoes. Soak bread in water.

Squeeze water well and add to the potato mixture.

Season with salt and pepper.

Add vegetable oil and make a soft dough. Keep aside.

In a separate pan stir-fry the carrots and peas with

the green chilies.

Remove from heat and mix in the mint, cilantro and

salt.

Now grease your palms with oil, make a flat round

patty of the potato mixture.

Fill in 2 tsps. of the mixture. Gently stuff and fold

from the sides.

Pinch the edges and shallow fry patty in a nonstick

pan.

Fry until both sides are well browned.

Serve immediately with any spicy dip or chutney.

Serves: 4

 

 

 

______________________________\

____

Expecting? Get great news right away with email Auto-Check.

Try the Mail Beta.

http://advision.webevents./mailbeta/newmail_tools.html