Fresh Black Bean and Corn Salsa

[Guest guest]

I made this for lunch today and it was soooo good.

 

Fresh Black Bean and Corn Salsa

 

1 can of Black Beans, drained and rinsed

1/4 c. Red Onions, finely diced

3 T. Balsamic Vinegar

1 T. Lemon Juice

1c. frozen White Corn, thawed, cooked for 2 minutes, drained and cooled.

1/4 - 1/2 c. chopped Cilantro

1 Tomato, chopped

1/8 tsp. Cumin

Diced Jalapeno's(jarred) to desired hotness ( I added about 1/4 cup)

1 t. Salt

1/4 t. Garlic Powder or garlic Salt(Optional)

 

Mix the Balsamic Vinegar, lemon juice and onions in a large bowl. Let sit

for 2 minutes and then stir in the remaining ingredients.

 

Serve with Tortilla chips.