Guest guest Posted February 26, 2007 Report Share Posted February 26, 2007 I must try this one asap. Gypsy , Terry <cicatriz5858 wrote: > > Four Colors Chili > > 1/2 cup bulgur > 1/2 cup hot water > 1 28 oz. can tomatoes, 3 cups undrained > 2 tbsps. olive or canola oil > 3 cups chopped onions > 3 garlic cloves, chopped > 1 tsp. ground cumin > 1 tsp. chili powder > 1 tbsp. Tabasco or other hot pepper sauce or 1/4 tsp. cayenne > 2 green peppers, chopped > 2 cups fresh or frozen cut corn > 1 1/2 cups drained black beans > 1 1/2 cups drained red kidney beans > > Place bulgur, water, and 1 cup juice from tomatoes in small sauce pan. Cover and bring to a boil, then simmer gently. > Heat the oil in a large pot. Add the onions, garlic, cumin, chili powder and hot peppers (sauce or cayenne) and sauté until soft. Add bell peppers and sauté a few minutes more. Chop the canned tomatoes and add to pot. Stir in corn and beans and heat thoroughly on low heat. > When the bulgur is done, add to the pot with its liquid. Simmer a few minutes more and serve hot. > Serves 6 to 8. > > > > Now that's room service! Choose from over 150,000 hotels > in 45,000 destinations on Travel to find your fit. > > Quote Link to comment Share on other sites More sharing options...
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