Guest guest Posted February 25, 2007 Report Share Posted February 25, 2007 I agree, nice having you in our groups and this is one yummy sounding recipe. I have it all printed out. Donna the mushroom lover! gourmet-garden-of-spicy-vegetarian- eatin , " wwjd " <jtwigg wrote: > > This sounds really good as have lots of your recipes you've posted today. Thanks so much. > Judy > - > Gypsy G > > Saturday, February 24, 2007 12:18 PM > Citrus Marinated Mushrooms > > > This are a holiday favorite, I dug the > recipe out for St. Pat's Day, > > Citrus Marinated Mushrooms > > 1 lb. fresh medium white mushrooms, > 1 cup olive oil > grated zest of 1 medium orange > grated zest of 1 medium lemon > 1/2 cup fresh orange juice > 1/2 cup fresh lemon juice > 2 large garlic cloves, very finely > 2 tsps. salt > 2 tsps. mustard seeds > 2 tsps. finely chopped cilantro > 1/2 tsp. cayenne pepper > 1/2 tsp. freshly ground black pepper > > Place mushrooms, oil, zests and juices in a non > reactive saucepan over high heat. Bring just to a boil > and remove from heat. Transfer mixture to a glass jar > or bowl, and stir in garlic, salt, mustard seed, > oregano,cilantro, cayenne, and pepper. Allow to cool > completely, then cover and refrigerate, stirring > occasionally, for at least 24 hours before serving. > Drain mushrooms and serve. > Serves 4. > > ________ > Don't get soaked. Take a quick peak at the forecast > with the Search weather shortcut. > http://tools.search./shortcuts/#loc_weather > > > > > Quote Link to comment Share on other sites More sharing options...
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