Quiche in a Green Chile Shell

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Quiche in a Green Chile Shell

 

1/2 lb. Soyrizo (one 1/2 package_

8 ozs. whole green chiles, drain

4 ozs. Monterey Jack cheese, about 1 cup

5 eggs, large

1/2 cup milk

1/4 tsp. pepper

 

Heat the oven to 350 degrees. Generously grease a 9

inch pie plate 1 1/4 inches deep. Cook and stir the

Soyrizo in a skillet until hot. Cut a lengthwise slit

in each chile and open them up. Arrange on the bottom

and sides of the pie plate forming a shell. Sprinkle

with the cheese and Soyrizo. Beat the eggs slightly

and then beat in the milk and pepper.

Pour the mixture into the chile line pie plate. Bake,

uncovered, until a knife inserted halfway between the

center and the edge comes out clean, about 30 minutes.

Let stand for 10 minutes before cutting.

 

 

 

 

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