Guest guest Posted February 23, 2007 Report Share Posted February 23, 2007 Spicy Black Eggplant 2 large black eggplants 1 large onion, minced 2 medium tomatoes, blanched, sliced 4 green chilies, minced 1 handful coriander leaves 1 teaspoon ground cumin seeds 1 dash pepper salt to taste chili powder to taste 2 tablespoons ghee or oil Broil eggplants over gas flame until skin is charred. Discard peel and mash eggplant to a pulp. Heat ghee or oil and cook onion and chilies until soft. Add tomatoes and spices and continue to cook until tomatoes are soft. Mix in eggplant and cook until mixture is almost dry. Serve hot garnished with chopped coriander. ______________________________\ ____ Don't get soaked. Take a quick peak at the forecast with the Search weather shortcut. http://tools.search./shortcuts/#loc_weather Quote Link to comment Share on other sites More sharing options...
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