Guest guest Posted February 23, 2007 Report Share Posted February 23, 2007 Cheddar Chutney Tarts 8 ozs. cream cheese, softened 1 cup old Cheddar chese, shredded 1 clove garlic, minced 1 tsp. curry powder 1/3 cup Mango Chutney (chopped fine) or your own " English type " Chutney 4 green onions, finely chopped 1 tsp. dry sherry or apple juice pinch of cayenne pepper (optional) dash Worcesteshire sauce 1 pkg. 14 oz. frozen puff pastry, thawed Filling: (can be made several days ahead, covered and refrigerated) Mash cream cheese, add Cheddar cheese, garlic and curry powder, mix well. Mix in chutney, onions, sherry, cayenne and Worcestershire sauce. For appetizers: Roll out pastry into a 12 inch square, cut into 2-inch squares, press squares into 1/2 inch deep mini-tert cups and prick with a fork. Spoon 1 tsp. filling into each. I use larger tart forms as larger tart looks more significant on breakfast plate, together with other items. Bake in 400 degrees over till golden. Serve hot. Makes 6 dozen tarts (or less if you use larger quiche dishes), freezes well. ______________________________\ ____ Be a PS3 game guru. Get your game face on with the latest PS3 news and previews at Games. http://videogames./platform?platform=120121 Quote Link to comment Share on other sites More sharing options...
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