Guest guest Posted February 22, 2007 Report Share Posted February 22, 2007 Lentil Vegetable Salad 1 cup red lentil 3 cups vegetable broth 1 bay leaf 1/4 tsp. dried leaf marjoram 1/4 tsp. dried leaf thyme 1 tsp. virgin olive oil 1 medium size carrot, chopped 1 medium size celery stalk, chopped 2 green onion, chopped 1/4 to 1/2 tsp. hot pepper flakes, optional 1/2 cup water chestnuts, sliced, rinced, drained 1/4 cup balsamic vinaigrette Rinse lentils and place in a saucepan with broth, bay leaf, marjoram and thyme. Bring to a boil, reduce heat and simmer, uncovered, 30 minutes or until tender. Drain in a colander. Heat oil in a non-stick saucepan and stir-fry vegetables 3 minutes. Add lentils, hot pepper, water chestnuts and vinaigrette. Serve on a bed of lettuce leaves. 8:00? 8:25? 8:40? Find a flick in no time with the Search movie showtime shortcut. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.