Guest guest Posted February 21, 2007 Report Share Posted February 21, 2007 Syrian Noodles with Lentils Recipes Ingredients: 2 tb Vegetable oil 2 c Lentils, washed 1 ea Onion, chopped 1 ea Bay leaf 3 ea Garlic cloves, pressed 7 c Water 2 ts Roasted cumin seeds, ground Salt & pepper 1 ts Roasted coriander, ground 4 oz Broken vermicelli 2 sm Cayenne peppers Recipe Instructions: Heat oil in a large casserole. Saute onion & Garlic until the onion is tender. Add cumin & coriander. Saute for another minute over medium heat. Add cayenne pepper, lentils, bay leaf & water. Bring to a boil. Add salt & pepper to taste, cover, reduce heat & simmer for 45 minutes. Simmer only until the lentils are just tender. Adjust seasonings. Just before serving, bring back to a simmer & add the noodles. Cook until al dente, about 4 to 10 minutes. Serve at once in bowls. In place of vermicelli, use wholewheat Spaghetti noodles or macaroni. ______________________________\ ____ 8:00? 8:25? 8:40? Find a flick in no time with the Search movie showtime shortcut. http://tools.search./shortcuts/#news Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.