Tijuana Pesto Salsa

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Tijuana Pesto Salsa

1 cup prepared pesto

1/4 cup finely chopped bermuda onion

1/4 cup finely chopped red pepper

1/2 cup finely chopped, seeded cucumber

3/8 cup pine nuts, roasted

7/8 cup TABASCO brand Green Pepper Sauce

1/4 cup chopped, loosely packed cilantro

2 tablespoons lime juice

1 1/2 tablespoons tequila

 

Combine all ingredients and keep refrigerated until

ready to serve.

Makes 1 pint.

 

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