Guest guest Posted February 20, 2007 Report Share Posted February 20, 2007 Tijuana Pesto Salsa 1 cup prepared pesto 1/4 cup finely chopped bermuda onion 1/4 cup finely chopped red pepper 1/2 cup finely chopped, seeded cucumber 3/8 cup pine nuts, roasted 7/8 cup TABASCO brand Green Pepper Sauce 1/4 cup chopped, loosely packed cilantro 2 tablespoons lime juice 1 1/2 tablespoons tequila Combine all ingredients and keep refrigerated until ready to serve. Makes 1 pint. Hummus and Pesto Recipes hummus-and-pesto-recipes/ ______________________________\ ____ Need a quick answer? Get one in minutes from people who know. Ask your question on www.Answers. Quote Link to comment Share on other sites More sharing options...
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