Black Bean and Mango Salsa

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Black Bean and Mango Salsa

 

1 cup red onion, chopped

2 teaspoons olive oil

1 jalapeno, minced

1 cup fresh mangoes, diced

2 15 ounce canned black beans

1 teaspoon coriander, dried

1 teaspoon cumin, dried

2 tablespoons white wine vinegar

1/2 cup fresh cilantro, chopped

 

 

 

Heat a non stick pan until very hot. Add oil. Saute

onion until it begins to soften. Add jalapeño. Mix

well. Rinse beans, and strain. Stir beans and mangoes

into the onion mixture. Heat and simmer for 5 minutes.

Add coriander, cumin, and vinegar. Heat through. Stir

in cilantro.

 

 

 

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